The Restaurant

The Castaldello's

A history of passion

Since 2007 our restauranters family, originally from Riviera del Brenta, runs Vecio Piave restaurant.
The experience and craftsmanship of the owner Vittorio Castaldello has been passed down to his sons Alberto and Riccardo: "Since we were kids we've been devoting ourselves to the culinary profession and to the art of hospitality, more and more we desire to share this passion with our guests." 

Trivia
Our family is originally from Riviera del Brenta, a well-known location with many good restaurants, known for their fish cooking skills, especially for their raw Adriatic fish tasting, characterised by freshness and quality.

SOMETHING ABOUT US

Vecio Piave Restaurant was born in 1950.
The diner emerges on the old riverbed of river Piave before it's been diverted from Serenissima Republic in order to let Sile water run in there; that's why the name Vecio Piave, which in Veneto dialect means "Old Piave".

VECIO PIAVE MENU

Every day we propose high-quality products selected from global fish market such as Maine's Lobster, always present in the menu and available alive in our aquarium.
Besides the wide fish menu you can taste delicious meat dishes and seasonal vegetables dishes.

COURTESY TOWARDS THE GUESTS

We like to please our guests and make them live happy moments in our restaurant, that's why we ask them if they'd be glad to find some typical appetizers already on the table before they sit.  

TRIVIA

At Vecio Piave Restaurant you can observe lot of old country tools left from the old farmers due to the fact that the establishment is a restored early 20th century farmhouse, typical of this area.
Also, we have a collection counting more than 700 species of stuffed animals, a gallery of historical photographs of the area, which use to be frequented by great personality such as Barone Franchetti and Hemingway.